fried taro chips

By DahliaSchuster

fried taro chips
I only took two pictures because I didn't think of it before, but it was quite easy. Let's try again, I don't know if it will pass.

Recipe Recommendations

  • Taro one
  • oil appropriate amount

Steps for fried taro chips

  • 1
    Peel and wash the purchased taro, and cut it into thin pieces.
  • Make  step 0
    2
    Put in a pot of oil, bring to a boil, and add the chopped taro slices.
  • 3
    If you can't put it in one pot, you can fry it in two times, about five minutes, until the taro slices turn slightly yellow.
  • Make  step 1
    4
    Drain the oil with a colander and serve on a plate.
  • fried taro chips Make Tips

    1. You must choose powdered taro. The powder is delicious and fragrant.

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