Fried turpentine

Recipe Recommendations

• matsutake appropriate amount
• pork appropriate amount
• garlic appropriate amount
• salt appropriate amount
• pepper appropriate amount

• light
• fried
• half an hour
• simple

Steps for Fried turpentine

1

The laxity is washed with running water (mainly by washing off the soil, and not immersed in water) and the dirt cocoon on the tail is removed。

2

Loose slices。

3

Fat pork cut apart。

4

Fertilizer in the cold pot, and garlic and pepper paste on the oil。

5

The twig and the thin meat, the fire, the thin meat, it's ripe, and the garlic can be ploughed in half。

Recipe Categories

• hot dishes
• home cooking