with bean
I have always wanted to make a kind of fried sauce that I like, but I tried it out when I had time today. I felt successful and it suits my taste.
Recipe Recommendations
- pork belly appropriate amount
- ginger appropriate amount
- tangerine peel appropriate amount
- Japanese marin appropriate amount
- Garlic powder appropriate amount
- Zhimeizhai Delicious Sauce appropriate amount
- Lee Kum Kee ketchup appropriate amount
- slightly spicy
- flavoring
- half an hour
- simple
Steps for with bean
1
pork belly
2
pelletizing
3
Garlic, ginger, tangerine peel.
4
chopped
5
Zhi Meizhai Delicious Sauce, Lee Kum Kee Tomato Sauce, Japanese Flavor
6
Saute garlic until fragrant、ginger、dried tangerine peel，joinpork bellystir fry
7
Add Meiji sauce and stir fry
8
Add ketchup and stir fry
9
Out of the pot, finish.