Guizhou sauerkraut
By VicentaLakin
Today's dish is definitely the evangelical of the dieters, making it very simple, tastes so good that you don't have to be hungry while you're losing weight... the sowing is the way you eat it in your state, the water is the same as it is
Recipe Recommendations
Steps for Guizhou sauerkraut
1
Preparation of the main food items: Sigum, lentils, carrots, cabbage, tofu, onions, cuisine, garlic, chili, juice。
2
Wash all the food and cut it off at will, and the garlic onions are shredded and chili are put in the bowl。
3
Water is added to the pot, and when the water is released, it is fed。
4
Cook it and get it out for water backup。
5
Ready to make water: fragrance onions shredded, added 1 gram of salt, 3 spoons of juice, appropriate temperature water, evenly mixed。
6
Put the water on the boiled vegetables and mix it down。
7
A low-fat and rich canal is finished. It's simple, less heavy and delicious。Guizhou sauerkraut Make Tips
1. Vegetables can be matched at their own pleasure. 2. Vegetables with beans and beams must be fully cooked and then eaten. 3. When normally cooked, they can eat directly, without having to pour them all over them。