Red meat
By VicentaLakin
Fresh food, the simplest way to make it smells good
Recipe Recommendations
- pork belly 3 pounds
- onion ginger garlic appropriate amount
- octagonal 3 capsules
- cinnamon v. 1
- huadiao wine 50g
- soy sauce 80
- soy sauce 40g
- rock sugar 70g
Steps for Red meat
1
Three pounds of fresh meat, cool water, onions, four or five ginger chips, 50 grams of wine (which can also be used for wine), boiled out of the fire and turned the fire, and cooked to the chopsticks, which can be extracted from the skin。
2
The bottom of the casserole is covered with ginger。
3
When the meat is cooled, it is cut into pieces of meat of the size of the family's favorite size and placed in the casserole。
4
(b) 70 grams of ice sugar (glucose, white sugar, sugar and sugar, both of which can be used to melt on the basis of individual population flavour) with less oil (cool oil, hot oil and sugar can be used here for personal preferences and habits)。
5
When the ice melts, the right amount of hot water is added。
6
The sugar tan that has been made into the casserole, plus 80 grams of raw, 40 grams of old smoke, 1 knot of cinnamon, 3 centipedes, 2 onions, crumbs. Use of materials and quantities is increasing or decreasing according to family taste. And a proper amount of roasted meat soup (which can also be added directly to hot water) is enough without meat。
7
When the fire is boiled, it turns into a small fire with a slow stew for about two hours (depending on the size of the fire in the home). Tastes and scents are attractive. If you're making cranberry, you can keep more soup。
8
"Red meat is thin, fat, delicious."Red meat Make Tips
Use of material and quantity increases and decreases according to individual population tastes