A blend
By VicentaLakin
Temperatures continue unabated in the early autumn, and cold veggies remain one of the popular foods, with a variety of vegetables cut in silk, mixed with frozen juice and cool mouths。
Recipe Recommendations
- cucumber 1 piece
- carrots appropriate amount
- purple cabbage appropriate amount
- Dry bean payment appropriate amount
- black fungus appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- sesame pepper oil appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- senior
Steps for A blend
1
Clean up the vegetables。
2
Cut the vegetables into silk and put them around the center。
3
Put it in garlic, put it in the freezer when the juice's ready, and make it a lot cooler。
4
You pour the juice into the dish, you mix it evenly, and you squeeze the pumpkin。