Chicken-legged rice
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- green onions appropriate amount
- rice appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Chicken-legged rice
1
Chicken leg ribs wash clean dry water。
2
Add corn starch, raw, old, platinum。
3
The water is locked with a proper amount of peanut oil。
4
I'll make chicken legs for more than half an hour。
5
The onions are clean and fine。
6
Hot oil in the pan。
7
And when the scent comes out, the spare。
8
The hot oil in the pot goes into the chicken leg。
9
A small and medium fire will be blown to the ground。
10
Two sides of the platinum, and then put in the right amount of fried onions。
11
Add appropriate amounts of pelican oil, old smoke, salt。
12
Add a proper amount of clean water。
13
The fire boiled for about two or three minutes。
14
Passed chicken legs out of the dry。
15
The rice is clean。
16
With the raw soup of chicken legs, the amount of water is the same as usual cooking。
17
The rice can be put into the rice table by cooking mode。
18
A cold chicken leg cut。
19
There's good rice on the plate, and chicken legs。
20
Then join the fried onions and get a small spoon of thin salt。
21
The finished product。
22
The finished product。