Pickles, beans, melons
By VicentaLakin
Recipe Recommendations
- edamame 290 grams
- pickles 175 grams
- winter melon 500 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles, beans, melons
1
Food: beans, pickles (cleaned), winter melons。
2
Wash the beans。
3
The melons were removed from the skin and the seeds were washed out。
4
Slice it on the board。
5
Put pickles on the board。
6
It's hot and hot。
7
Then, a proper amount of fresh water boiled for five minutes。
8
Then we'll have a six-minute cut-in wintermelon and pickles。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。