Squeeze the pickle and make the tofu
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- shredded pickled mustard 90 grams
- Angular loofah 1 piece
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the pickle and make the tofu
1
Food products: tofu, squeezing, ellipse。
2
Tofu was torn open and taped to the plate with a knife。
3
Leather the pickle and wash it out。
4
Put it on the board and cut it into a roller。
5
We're going to have to get hot and hot, and we're going to have to cut up the elk。
6
It then combines tofu and squeezing with proper water。
7
Flip it and boil it for three to four minutes。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisting is easy。