Stewed beef with vegetable noodles
By FrankHoeger
Ingredients: chicken essence
Recipe Recommendations
- cooked beef 100g
- cabbage 3 tablets
- green pepper one
- carrots 1 piece
- spinach 1 tree
- tofu 100g
- garlic several
- small red pepper 1 small
- hot pot base 100g
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- ginger powder appropriate amount
- vegetable oil appropriate amount
Steps for Stewed beef with vegetable noodles
1
Fold the wide pink strips short and soak your hair in warm water.
2
Wash cabbage, green pepper, carrot and spinach, peel and wash garlic.
3
Cut cooked beef into slices.
4
Slice tofu, put a little oil in the pan, and fry until slightly yellow on both sides.
5
Cut spinach into sections, and cut green peppers, cabbage, and carrots into slices.
6
Put appropriate amount of vegetable oil in the pan, add hot pot base and stir-fry until fragrant, add garlic cloves (pat flat) and small red peppers to stir-fry until fragrant.
7
Add the soaked wide vermicelli and stir fry.
8
Add appropriate amount of water and simmer over low heat until the vermicelli is soft.
9
Add the fried tofu slices and beef, and bring to a boil over high heat.
10
Add the vegetables, add appropriate amount of salt, pepper powder, ginger powder (you can also use ginger), and chicken essence. After the vegetables are cooked, cook in appropriate amount of vinegar and remove from the pan.
11
The suddenly warm and cold season is perfect for eating this spicy and hot home-cooked dish.Stewed beef with vegetable noodles Make Tips
1. The water temperature of the vermicelli should be relatively high, otherwise it will be difficult to cook. 2. If you add ginger, stir-fry it with garlic and red peppers. 3. Adjust vegetables and meat according to personal preferences.