I've got a lot of work to do
By VicentaLakin
Recipe Recommendations
- razor clam
- Pleurotus geesteranus 80 grams
- Angular loofah 2 pieces
- cooking wine appropriate amount
- salt appropriate amount
Steps for I've got a lot of work to do
1
Food products: Zirconium (bashed out of mud), fungus (cleaned out) and lice。
2
Leather the pickle and wash it out。
3
Slice it on the board。
4
A proper amount of wine will be added to the plume。
5
Open up, open up and dig。
6
Leaning cold, skinning meat。
7
It's hot and hot, it's hot and hot。
8
Then, the graft and the proper amount of graft soup, which were taken together, turned and made。
9
Then with a proper measure of salt。
10
It's just a touch。