Porridge
By VicentaLakin
The porridge is digestive, but is monolithic, with fish tablets, low-fat, high-protein, full-natured and tasted。
Recipe Recommendations
- rice 2 they have given
- Longli Fish Fillet half a tablet
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- starch 1 scoop
Steps for Porridge
1
It's clean. It's usually a bowl of rice。
2
Press the porridge pattern。
3
Dragonfish washes the slices。
4
Cream, salt, white pepper for a while。
5
Sliced on the onion, and also used for fragrance。
6
When the porridge is boiled and poured into the pot, fish chips are added to the boiler and the fire is shut down in 30 seconds。
7
With salt, with chickens, with onions or fragrance。
8
Eat。Porridge Make Tips
The porridge cannot be boiled too thick because there are fish in the back. 2. Ginger of pickled fish tablets shall be picked out and thrown out before you go out。