Old Beijing noodles
By VicentaLakin
Each household has its own unique taste, with its previous recipes, which have been optimized over time. Advantages: One is simple, saves time. Two is for two. Volume
Recipe Recommendations
- front leg meat 200g
- Handmade round noodles 500G
- cucumber one
- carrots by 0.5
- dried yellow sauce 1 scoop
- sweet sauce 1 scoop
- octagonal one
- ginger slices 1 block
- yellow wine 1 scoop
- white sugar 1 scoop
- white pepper 1g
Steps for Old Beijing noodles
1
Preparation of the main food items: 200 grams of front-leg meat with a little bit of granules, not too thin, hand-made lasagna, sweet-nosed butter (1:1), ginger octopus, cucumber, carrot。
2
In small bowls, sweet pasta and mayonnaise are mixed with a proper amount of warm water。
3
Carrot rubbing silk water out in about a minute。
4
Squirty carrots, cucumber rubbing。
5
Put a proper amount of oil in the pot, eight horns, and the ginger chips will blow out the scent。
6
Pumping meat, sprouts in the middle of the fire, sprouts in the yellow wine, fats out of the oil, and little yellows out of the meat。
7
Put on sauce, sugar, white pepper powder, a little fresh water up and out of the sauce, separate water sauce, turn off the fire。
8
Another pot will clear the water, the water will open and the following strip will be boiled for 3-5 minutes。
9
There's noodles in the bowl, two spoons of meat sauce (cucumbers, carrots) that you like, and it's even, so you can eat。
10
The sauce is so rich and happy。Old Beijing noodles Make Tips
1. Dry mayonnaise can be matched with soybea or sweet sauce, which is delicious to individuals. 2. The gravitate of the porcelain platinum is made out of grease, which is then boiled until the sauce is luminous and the oil is released. 3. The children in the family do not eat onions, but eat better with onions。