Pork bouquet soup
By VicentaLakin
Winter melon bouquet soup, with a bowl of more than 30 degrees of weather, can cool the heat, and can be seen in nutritional health。
Recipe Recommendations
- ribs 500G
- winter melon 500G
- green onions 1 segment
- ginger 1 block
- wolfberry fruit of 20
- salt 3g
- white pepper 2g
- cooking wine 2 tablespoons
Steps for Pork bouquet soup
1
Preparation of the main diets: 500 grams of wintermelon, 500 grams of ribs, 20 pieces of onions, appropriate ginger。
2
Pooh go piping。
3
Clear water in the pot, cold bones in the boiler, and three packs: wine, onions, ginger。
4
Boiling for two minutes, making blood and impurities from the ribs, can also be found and washed with hot water。
5
Put the ribs in the casserole, one-time hot water, a ginger chip, and a fire boils for 50 minutes。
6
Salt it, put it in the melon, stew it for ten minutes。
7
Two minutes before you get out of the pot. White pepper。
8
The cucumber bouquet soup has been made, meat and soup, and the heat is going to the fire。Pork bouquet soup Make Tips
1. The tiara is cold, the ribs are washed and the soup is cooked with hot and warm water. 2. Salt will be released in the last ten minutes。