Long bean horn noodles
By VicentaLakin
It's a very quick and simple approach. It'll take 20 minutes to fix a lunch
Recipe Recommendations
- Xian noodles 400g
- long beans 250g
- small fillet 150g
- diced fat meat 50g
- Jiang 2 tablets
- octagonal one
- geranyl 2 tablets
- salt appropriate amount
- sugar 1 scoop
- white pepper 2g
- shisanxiang 3g
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- corn starch 5g
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Long bean horn noodles
1
Slice slices, fat cuttin, long bean horn slices, eight horns of ginger, fresh noodles。
2
A little salt, old smoke, white pepper powder, white sugar, corn starch, evenly mixed。
3
Fill the pot with appropriate quantities of oil, ginger chips, fat and fried。
4
I'll put on a thin slice of meat。
5
Put the bean horns on fire。
6
Heated water, less than a centimeter of beans, salt, sugar, 13 fragrances, raw, old, eight horns。
7
Put some soup out, put noodles and pour soup on the noodles, without any disturbance。
8
Cover the lids, a little fire for about 10 minutes, the soup is almost dry, the fire is off, and five more minutes。
9
Open the lid, wait for the acoustic to spread, and then the strips will shiver, so that they are not sticky。
10
The delicious bean bean noodle is finished。
11
Noodles are full of soup, soft and smelly。Long bean horn noodles Make Tips
1. Noodles choose the thinner, the more sophisticated and the least sophisticated. 2. Try not to stick the pot. It's working. 3. The flesh chooses five flowers in accordance with its own preferences, the front leg meat, which is used this time by the thinness that remains in the family. 4. The fine face is a little sticky, don ' t move, hang out for five minutes, the heat spreads, and then shakes。