Zhabata
By VicentaLakin
Did you eat Zachabata, made of bacterium 2000+/kg dry bacteria
Recipe Recommendations
- high-gluten flour 400g
- dry yeast 4g
- corn oil 15g
- white sugar 5g
- salt 4g
- thelephora ganbajun appropriate amount
- qingshui
- wine soaked wolfberry appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Zhabata
1
Prepare food。
2
The dry yeast is mixed into water and melted into corn oil and sugar, which are evenly mixed and then poured into high-banded flour and salt。
3
The mixing to the moisture was fully absorbed and the lid was covered for 30 minutes。
4
When the laxity is complete, the water on the hands folds the noodles into a tight state and covers them for 30 minutes. After the second laxity, the noodles were folded into a tight state and continued to be loose for 30 minutes。
5
A small amount of flour was thrown on the board, loosely fine flour was removed and it was laid。
6
It's then put on the dry Bacillus and the platinum。
7
And fold the noodles into one。
8
A layer of corn oil is coated in the container and placed in a folded pasta, which is twice the size of the fermentation。
9
Flour on the board, fermented flour, and flour on the surface。
10
Cuts divided into six。
11
Put it in the oven。
12
The oven is preheated at 230 degrees for 18 minutes。
13
It's soft, it's delicious。