Meatlet
By VicentaLakin
Carrot meat buns, fresh and thin-skinned。
Recipe Recommendations
- Buy dumpling skins appropriate amount
- meat appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meatlet
1
Self-mixing meat。
2
Pills of meat, wine, salt, vanilla powder, ginger powder, pepper powder, oil for consumption, and chickens are evenly mixed and placed in carrots。
3
Bring the meat up。
4
The dumplings that were bought were crushed by vegetables。
5
The dumpling skin is slightly covered, the wrapping is down and the water is released and placed in the steam closet。
6
10 minutes will do。
7
The bun's out of the pot, the pie's nice, the leather。