Green pepper squid flower

At home, my father often cooked green peppers and squid flowers for us to eat. I haven't eaten this dish for a long time. I really want to eat it! I don't see squid sold in ordinary supermarkets. I went to a Russian supermarket on the weekend and saw squid, which immediately aroused my cravings. So after buying it, I opened a video and asked my father how to cook. Although this was the first time I made this dish, after receiving the true teachings of my father, the taste of this dish was greatly praised by my husband and daughter.

Recipe Recommendations

green pepper 200 grams
squid 300 grams
salt appropriate amount
oil appropriate amount
cornflour appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Green pepper squid flower

Cut the green peppers into small pieces, cut open the squid, gently draw the knife at a 45-degree angle, after finishing, cross the knife at a 90-degree angle, and then cut them into small pieces. (This is my first time cutting squid flowers, so it doesn't look very good. It needs to be improved in the future, hehe!)

Blanch the squid pieces in water and remove them for later use.

Put appropriate amount of oil in the pan. When the oil is ripe, add green peppers and stir-fry.

After stir-frying for a while, pour in the squid flowers and add appropriate amount of salt. (Because it has been blanched in water before, the squid flowers are easy to cook. Don't stir-fry too much, otherwise they will get old.)

Add the cornflour water prepared before, stir, and the soup becomes thick and you can serve on the plate.