Egg dumpling fan soup

By VicentaLakin

Egg dumpling fan soup

Recipe Recommendations

  • fans appropriate amount
  • loofah appropriate amount
  • eggs appropriate amount
  • meat foam appropriate amount
  • green onion appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Egg dumpling fan soup

  • Make Egg dumpling fan soup step 0
    1
    Plum meat washes clean slices。
  • Make Egg dumpling fan soup step 1
    2
    The meat was put in the meat grinder。
  • Make Egg dumpling fan soup step 2
    3
    Put the onions in。
  • Make Egg dumpling fan soup step 3
    4
    Add a proper amount of stork oil, an old pump, a peanut oil mix。
  • Make Egg dumpling fan soup step 4
    5
    Eggs mixed evenly into the bowl。
  • Make Egg dumpling fan soup step 5
    6
    The hot oil in the pan is in the egg fluid。
  • Make Egg dumpling fan soup step 6
    7
    Boil in meat。
  • Make Egg dumpling fan soup step 7
    8
    The eggs are half folded into dumpling shapes。
  • Make Egg dumpling fan soup step 8
    9
    Fans soft early。
  • Make Egg dumpling fan soup step 9
    10
    The silkmelon goes to wash the skin clean and rollers。
  • Make Egg dumpling fan soup step 10
    11
    The hot oil in the pot goes into the guacamole。
  • Make Egg dumpling fan soup step 11
    12
    Add water。
  • Make Egg dumpling fan soup step 12
    13
    Put it in egg dumplings and boil the fire。
  • Make Egg dumpling fan soup step 13
    14
    Cook to the soup white。
  • Make Egg dumpling fan soup step 14
    15
    Put it in a fan, a little salt to boil。
  • Make Egg dumpling fan soup step 15
    16
    The finished product。
  • Make Egg dumpling fan soup step 16
    17
    The finished product。
  • Make Egg dumpling fan soup step 17
    18
    The finished product。
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