It's thin as a winged pancake
By VicentaLakin
Pie is the traditional Chinese staple food, not only in its variety but also in its variety of practices. It is soft and thin, and it can be accompanied by a variety of food rolls, tastes good, is resilient and is not fragile。
Recipe Recommendations
- dumpling skin appropriate amount
- hand powder a little
- flour appropriate amount
- salt appropriate amount
- hot oil appropriate amount
Steps for It's thin as a winged pancake
1
Buying dumplings。
2
Oil soufflés: flour, salt, hot oil mixed up in cold and flat。
3
Each one of them is covered with a dumpling skin, so that it can be pushed like this。
4
This cane is extended first by different directional pressure。
5
And from the center to the four sides。
6
When the water in the pot is boiled, the oil sheet in the cage is put into the cake for 12 minutes。
7
Steamed pie。
8
After removing it, put it on the cake with a proper plate, then remove the four irregulars, and lift it slowly。
9
Zhang Zhang Zhang Zhang Zhang Zhu Zi Zi Zi Zi。