Scorch
By VicentaLakin
A super-dinner and a very salty dish for you。
Recipe Recommendations
- lotus root 350g
- pork front leg meat 300g
- dried mushrooms 10 flowers
- chives 100g
- eggs one
- salt 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 scoop
- pepper a little
- chicken powder a little
- sesame oil 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scorch
1
The front leg meat (eight cents thin, two cents fat) was cut to shreds。
2
Dry mushroom bubble hair, broken with a mixer。
3
Lian went to wash his skin and broke it with a mixer。
4
Onions wash and cut clean into onions。
5
Put all the material in the big bowl and put an egg in it。
6
Slurp salt and chicken powder。
7
Into the raw。
8
Squeeze on pelican oil。
9
Spray pepper。
10
And finally, the perfume。
11
Full and balanced mix of all materials。
12
Put it on the plate, lay it down。
13
Insulated from water, the water turns to fire for 25 minutes。
14
It's delicious. You can have another meal