Scrambled plum meat
By VicentaLakin
The fragrance of meat, the spasms, the perfect tower, the child's favorite。
Recipe Recommendations
Steps for Scrambled plum meat

1
Plum spare。
2
Dry squirt water soaks overnight。
3
Chase, back up。
4
姜Chase, back up。
5
The boiler heats up the right amount of oil, pours salt into the plum and a little bit of old scoffing, then pours in the ginger, flips, continues pouring into the ginade, turns on a little bit。
6
Out of the pan。
7
Put on some flowers。
8
Delicious。