Zang Nan-Sin
By VicentaLakin
Fujian Zhongxian food, a tunnel for food, a meal of nine foods, a rice meal with five flowers, seafood drying, mushrooms, etc., is suffocating。
Recipe Recommendations
- meters 5-6 spoon
- double meat
- dried mushrooms 8-10 one
- dried squid appropriate amount
- carrots in 1
- mustard appropriate amount
- red onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Zang Nan-Sin
1
Double-layered meat goes to Piscedin, mushrooms, squid or dry beaks with early bubble hair, cut small pieces, carrots cut fine pieces, mustard cut small pieces。
2
Red onion head, little fire oil, red onion head. The bottom oil is kept, and the next double layer of meat, seafood dried goods, mushrooms and carrot strips are even。
3
Add clean rice and mustard, add salt and raw smoke, and equalize fire。
4
Fill in the electric rice table, with water immersed in dry goods, and with a proper amount of water, without food or a wide finger。
5
Go to normal steam, just finish. Spill the oiled onions on rice, so they'll mix them up。Zang Nan-Sin Make Tips
One, double-skinned meat is better. 2. The red onions are the soul when they come out of oil and when they are cooked。