Making nutritious food "Taji Pot Assorted Stewed Rice"
After work tonight, I received the Taji pot in the mail. "Taji Pot" is an imitation Japanese-style multi-purpose ceramic cooking cooker that is cleaner and easier to clean than a casserole. Whether you use it to stew meat, stew rice or make any delicious food, it can maintain its original flavor, and its molecular structure is much finer than that of a casserole. The appearance is beautiful, so you can use it to cook food or serve it directly on the table as a vessel for holding dishes. The insulation performance is also very good.
At dinner time, clean the pan and use it to make a delicious braised rice. I made whatever there was at home, and gathered enough ingredients to make a pot of assorted braised rice. This method is a hodgepodge, combining China, Europe and Japan, haha! It is called "Taji Pot Assorted Stewed Rice". The practices are as follows;
Taji pot assorted braised rice
Recipe Recommendations
- glutinous rice 400 grams
- dragon fin meat 150 grams
- green peas 50 grams
- shredded chives appropriate amount
- onion 20 grams
- ginger slices 15 grams
- refined salt 1 grams
- pepper 0.5 grams
- oyster sauce 20 grams
- garlic sauce 5 grams
- black pepper sauce 5 grams
- olive oil 25 grams
- onion 50 grams
- qingshui 1200ml
- slightly spicy
- braised
- half an hour
- simple
Steps for Taji pot assorted braised rice
1
Fish and shrimp flavor; add onions, ginger, salt, pepper and Shaoxing wine into the fish and shrimp and grasp well with your hands.
2
Pour olive oil into the pan and heat it, pour in the japonica rice and stir-fry over medium to medium heat until slightly white, then add shredded garlic and shredded onions and continue to stir-fry.
3
Until the onions and garlic are stir-fried until they are beige and white, add various granular ingredients and stir-fry well, and turn off the heat when the ingredients are stir-fried until they are initially broken.
4
Pour the stir-fried rice and ingredients into the Taji pan.
5
Inject about three times as much hot water.
6
Use medium to medium heat to boil water, cover and simmer for 18-20 minutes.
7
Prepare the ingredients; put black pepper juice, garlic hot sauce, oyster sauce, scalloped abalone juice and hot dog sauce in a bowl (hot dog sauce is a seasoned tomato sauce used to make hot dogs or sandwiches, available in large supermarkets), mix the sauces well and set aside.
8
Simmer the rice for 20 minutes and then add the marinated fish and shrimp.
9
Place the fish and shrimp and continue to cover and simmer for 10 minutes.
10
In the meantime, shred the cheese.
11
Blanch the cabbage in flavored water and set aside.
12
After stewing the fish and shrimp, turn off the heat, and sprinkle shredded cheese on the stewed rice.
13
Then cover and let it sit for a while to melt.
14
Sprinkle the sauce on the rice and place the cabbage heart.
15
Finally, sprinkle with a little shredded chives and serve them on the table (this is for three people).Taji pot assorted braised rice Make Tips
Characteristics of braised rice: the braised rice has beautiful color, delicious and slightly spicy sauce, tender and smooth fish, and rich nutritional ingredients. Warm tips: 1. Use better rice or Thai fragrant rice for braised rice. 2. Fry the rice with oil until it turns white. The rice that is stewed is not easy to get cooked, tastes good and is not easy to paste the pan, but the water must be appropriate, just like ordinary braised rice. 3. The mixed rice is better with hard vegetables, mushrooms, and beans, such as green peas and green edamame. You can also use British red kidney beans, but you must cook the kidney beans 80% in advance. Although it is more troublesome, the taste and color are better, and foreigners generally prefer them. 4. The fish and shrimp should be put last. If they are put early, they will easily get old and have a bad taste. However, the heat must be well controlled. Neither the rice should be stewed, but the fish should be stewed. Therefore, the amount of water used to braise the rice should be well controlled. 5. The cover of the Taji pot is relatively high, so you can also use it to place it on a grate to steam things. You can also use a small cage of the right size. It is very great. If the lid is high and sealed, there will be more high-temperature heat stored inside, so the insulation performance will be good. The cooked rice can be kept for 30 minutes without opening the lid. This private delicacy "Taji Pot Assorted Rice" with stir-fried spoon is ready for friends 'reference!