Big dolls and shrimp dumplings
By VicentaLakin
Recipe Recommendations
- flour 2 bowls
- water 100 ml
- Big meat filling
- baby vegetable 6 tablets
- xiangru 15 flowers
- shrimp skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Big dolls and shrimp dumplings
1
Dolls are clean。
2
Charu with warm water。
3
The perfume pours out the spare。
4
Big meat in the open bowl。
5
A nice fragrance to Ding。
6
The dolls are in the mixer。
7
Into the big bowl。
8
Put it in 13 fragrances, soy sauce, salt, mix。
9
Thirteen fragrances。
10
And good dumplings rubbing their faces and growing strips。
11
Cut into small agents。
12
Scrambled into dumplings。
13
Put it on。
14
Packed in dumplings。
15
The pot was boiled with water and the dumplings were cooked。
16
Load up and eat。