Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- cowpea 250g
- the soup one
- salty and fresh
- cook
- several hours
- simple
Steps for Pork dumplings
1
The bean horns are hot and they're shredded。
2
The porcelain platinum with 200 milligrams of open water, which, if it does not open the microwave, is put into a pound of pork, evenly mixed with a little bit of salt, which, depending on the population, is used for ginger powdered with sweet pepper pepper peppers, which is used for onion onion oil, which is evenly mixed with some oil, which is placed in the soybeans and evenly mixed。
3
Scrambled and hard, boiled with no love for break, bought with lazy and nostrils, thin in the middle, and cooked with no love for break。
4
Pack it up。
5
I'll make a dumpling juice. I'll use garlic sauce and chili. I love the smell. The dumplings have perfume in them。
6
Finish the dumplings, finish the dumpling soup, eat the stomach。