Grilled yellow croaker in soy sauce
Ingredients: green pepper
Recipe Recommendations
- yellow croaker appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Grilled yellow croaker in soy sauce
1
Fish washing and drying control cut flower knife
2
Add oil to the pan and fry the ginger slices until they change color (when the ginger is put into the oil pan and then fry the fish, the fish skin is intact). You can also take out the ginger slices, and fry the fish in the pan until golden on both sides are finalized and served out
3
Leave the oil in the pan, and stir fry all the sauces into the pan to create the aroma
4
Add carrot slices
5
Add onions, cook cooking wine and add sugar
6
add a little water
7
Put the fish into the pot and stew for a while
8
When the soup is dry, add salt, add green peppers to garnish and simmer slightly
9
Add garlic and serve out