coconut milk yellow-flowed moon cake 50g
By VicentaLakin
Recipe Recommendations
- cooked egg yolk the 3
- milk powder 10g
- light cream 30g
- coconut milk 30g
- butter 25g
- fine sugar appropriate amount
- eggs the 3
- Chengfen 30g
- low-gluten flour 30g
- salted egg yolk the 3
- soften butter 150g
- powdered sugar 70g
- egg liquid 35g
- high-gluten flour 70g
- salty and sweet
- roast
- several days
- ordinary
Steps for coconut milk yellow-flowed moon cake 50g
1
i. All foods are equally strung, sifted and squeezed into moulds (24 in total) overnight. Continue to freeze back after demodeling。2
II.1 All diets are evenly mixed, with two blends evenly, and with yolk. Overscreen. Add butter and fire till the cuisine doesn't stick. It's a respirator。3
III.1 The diets are fine and are added to the constant-temperature egg fluid three times. Add a three-twirl pack to cover membrane freezers. Stand by4
the yellow milk splits 20 g a pack of fluids. the fridge takes a bag and a bag. freeze for one hour。5
it's 25 g in the skin, and it's a little warm. pack a piece of material and no cracks in the shut. roll in the dry flour, shoot the extra flour, crush the model. cold night6
Frozen mooncake surface sprays water and puts it in a preheated oven. 200 down 190, baking for 14 minutes。