stir-fried scallops with perilla

Recipe Recommendations

• fresh shellfish 300 grams
• perilla 30 grams
• ginger 10 grams
• soy sauce 30 grams

• original
• fried
• ten minutes
• simple

Steps for stir-fried scallops with perilla

1

Put fresh shellfish into salt water and add a little peanut oil to spit out the sand.

2

Shred perilla, shredded ginger, and pat garlic until shredded.

3

Put water in the pan and bring to a boil, and add the fresh scallops. When the shell opens its mouth, it will be picked up. Rinse with cold water to prevent sand.

4

Put oil in the pan, heat slightly, add minced garlic, shredded ginger, and perilla and stir fry until fragrant. Then add light soy sauce.

5

Wait until the juice in the pot boils, add the fresh scallops and stir fry for a while. The juice evenly wraps the fresh scallops and then turn off the heat and serve on a plate.

6

This is the finished picture after installation.

Recipe Categories

• hot dishes