I saw a senior saying: Stewed eggs with tofu can be removed from the heat, but I never knew that this dish could be removed from the heat. But I also like eating it very much. I boil the cooked tofu with eggs every time.
Come and do it officially today. Action begins!
Stewed egg with tofu
By DarylCorwin
Steps for Stewed egg with tofu
1
Beat the eggs, cut the tofu into small pieces, and cut the green onions into small pieces.
2
Put the tofu into small pieces in boiling water and boil. Cook for five minutes and add salt. Continue cooking for five minutes.
3
Put the egg liquid into the tofu and cook together. At this time, the eggs will easily stick to the pan, so stir gently with a shovel.
4
Put some shallots before taking out the pan to make the color better.
5
A simple and light tofu stewed egg was served.Stewed egg with tofu Make Tips
1 After boiling the tofu for five minutes, add salt. Serve early and continue cooking. Boil the tofu until there are many small holes so that the tofu is ready to heat. 2 You don't need chicken essence or MSG to make this dish, and you don't need chicken essence to season eggs.