Pumpkin steam

Recipe Recommendations

• pumpkin appropriate amount
• meat appropriate amount
• leek appropriate amount
• Hymie appropriate amount
• salt appropriate amount
• flour 500G
• water 300g
• corn oil 5g

• other
• steamed
• an hour
• ordinary

Steps for Pumpkin steam

1

Pumpkin swirled it, salined it, dried it with water (preferably with a high starch, with a green pumpkin)。

2

Cut the meat, or prepare the meat。

3

Pumpkines, meat pie, cabbage, sea rice, mixed, mixed with a little bit of oil and less salt (because the pumpkins use salt to brake water and seameal to salt)。

4

flour 500g + 300g water + 5g pig oil or corn oil is covered in flour, preferably with half-hot noodles。

5

The face is a small agent, wrapped。

6

A boiler evaporates in water for 13 minutes (the time depends on the size of the steam)。

7

The finished chart。

8

Very rare。

Recipe Categories

• Pasta Recipes
• dumplings recipe