Taji pot delicious miscellaneous vegetables
The pot from Morocco, North Africa, has a very cartoon shape: the pointed lid is covered on the flat pot body like a hat. The pan body feels delicate and smooth, and the skin is like condensed fat? I feel like it's an exotic version of a casserole. The difference is that this Taji pot has a large bottom, the edge of the pot is vertical, and the ratio of the diameter of the bottom to the height of the edge of the pot is larger than that of a Chinese casserole. It seems that this is suitable for the pot shape and suitable for the soup. Cooking method can make dishes even without water.
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Steps for Taji pot delicious miscellaneous vegetables
1
Wash the vegetables you need to use, slice the eggplant into large pieces (the eggplant should not be sliced until it is put into the pot to prevent oxidation and blackening), cut the carrots into long pieces, cut the tomatoes into large pieces, and tear the mushrooms into small pieces.
2
Taji pot has a very cartoon shape: the pointed lid is covered on the flat pot body like a hat.
3
Clean the Taji pot and place the moss vegetables at the bottom.
4
Put carrot segments on top of the moss vegetables.
5
Cover the mushroom slices evenly on top of the lined vegetables below.
6
Put in the eggplant slices and press hard slightly.
7
Cover the thinly sliced pork belly evenly on top of the vegetables.
8
To enhance freshness, place the chopped tomatoes on top of the vegetables.
9
Stir with soy sauce, refined salt, cooking wine, and water to make sauce.
10
Pour the mixed juice from the top of the stocked vegetables.
11
Finally, cover the lid and turn the stove on a low heat.
12
Water will overflow from the edge of the pan in about 5 minutes. Turn off the heat after 1 minute and use the residual heat of the pan to simmer for a few minutes.
13
The vegetables in the pot are soft and rotten, and the soup is delicious. Friends who like it can try it.Taji pot delicious miscellaneous vegetables Make Tips
Tips: 1. Since the Taji pot is water-absorbing, when using it for the first time, please use slow fire to boil the rice washing water until it boils, and the boiling time lasts for 10 minutes. After that, the pot became stronger and more durable. 2. After the Taji pot is heated, the pot body is very hot, so be careful when serving it. 3. You can do not put oil and salt when cooking. It will be delicious if you dip it in seasoning juice after cooking.