Red burning lion head
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- horseshoe appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Red burning lion head
1
Horseshoes to wash their skin。
2
Cut off the horseshoe。
3
Five flowers to grind or chop for backup。
4
Add a proper amount of pelican oil, salt, raw, old。
5
Join the horseshoes。
6
Add corn starch and eggs。
7
Wrestling is even to sticky。
8
Add a proper amount of peanut oil to the water。
9
Squeeze a meat into a ball。
10
Hot oil in the pot to the lion head。
11
The fire blew the lion's head up to the golden yellow stylish。
12
The onions are clean and fine。
13
It's hot oil in the pot, and it's onions。
14
Add a proper amount of clean water。
15
Add a good old smoke, a raw smoke。
16
Put in the fried lion head。
17
The fire boiled and turned into a small fire for about 20 minutes。
18
The lion's head tastes good, but it's just a matter of starch。
19
The finished product。
20
The finished product。
21
The finished product。