Tomato gill mushrooms, fat cow
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- Flammulina velutipes appropriate amount
- fat beef appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Tomato gill mushrooms, fat cow
1
Fat Cows and Whezhou unfrozen。
2
Gold needle mushroom wash-up。
3
Tomatoes go and wash the slices。
4
Hot oil in the pot and tomatoes。
5
Turn out eggplant juice。
6
Add an appropriate amount of clean water and boil the fire for about 10 minutes。
7
Put it in a fat cow roll。
8
Put in a golden needle mushroom, add a proper amount of pelican oil, raw, salt。
9
The fire will open until it breaks。
10
The finished product。
11
The finished product。