I've got grapefruit skins
By VicentaLakin
Recipe Recommendations
- grapefruit skin a
- Garlic seeds appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- white granulated sugar small amount
Steps for I've got grapefruit skins
1
The grapefruit skin is washed with salt and scraped off part of the inside。
2
Slice。
3
Insulated with freshly burned hot water, time separated, twice, and once overnight. Water can be exchanged several times in the middle。
4
It's twice as much oil for cooking, and the little fire is in shredded garlic and pepper。
5
A proper amount of raw smoke, a small amount of old smoke, a small amount of white sugar, half a bowl of water, and a burning fire。
6
The grapefruit skins dry the water and put it in the cooler sauce。