Plumsy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- plum dried vegetables appropriate amount
- millet spicy appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Plumsy chicken claws
1
Plumbs dry to clear the water。
2
Chicken claws go and wash。
3
Roast chicken claws are burned to clean up。
4
The hot oil in the pan is put in the ginger chips。
5
Put it in the chicken claws。
6
Add appropriate amounts of pelican oil, raw, old, salt。
7
It's all the same。
8
Turn chicken claws into high pressure pots。
9
Add a proper amount of clean water, with a cover to open a small fire pressure of about 15 minutes。
10
Garlic spicy rinse。
11
The hot oil in the pot is put in garlic and rice spicy。
12
Put it in the plums。
13
Put in good chicken claws。
14
It's the same thing。
15
Add a proper amount of chicken claw soup, and then it tastes like 15 minutes。
16
The finished product。
17
The finished product。
18
The finished product。