Red-burned fish
By VicentaLakin
Recipe Recommendations
- Grass carp fish belly appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- salt spoon
- white sugar spoon
- pepper spoon
- soy sauce ml
- soy sauce ml
- fuel consumption ml
- MSG spoon
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red-burned fish
1
Fish chips are made of wine. The pot is oiled, salted, and then put into a small fire。
2
We'll fry the fish out。
3
Add garlic, ginger, rice, peppers and so forth。
4
Add raw, old, oil-consuming, salt, chicken, sugar, pepper powder. The fire boiled for five minutes。
5
Add garlic seed, cook vinegar fire for juice. And then you're gonna spill onions。