I'll rephrase it with white meat
By VicentaLakin
Northeast daughter-in-law's messing up, likes to cook long-lived blood intestines and chews hard。
Recipe Recommendations
- sauerkraut 500G
- five flowers 250g
- blood sausage 500G
- sour and salty
- stewed
- an hour
- ordinary
Steps for I'll rephrase it with white meat
1
Five flowers with ginger pepper for 20 minutes。
2
It's cold。
3
Five flowers cut thin。
4
The blood intestines are treated in advance, the water is suffocated for five minutes, then the water is cool for one minute and cut without falling apart。
5
The more the dishes are cooked, the more the intestines are eaten, the less the intestines are burned。
6
The sour is washed and laced。
7
Put more oil on the floor, sour, onions, sour, dry water。
8
It's cooking yogurt with oil with water or bone soup for 40 minutes。
9
Five flowers, half a bouquet of soup, salt, white pepper. Forty minutes。
10
Move to the hot pot, add blood intestines, eat while groaning. I like to eat old boiled intestines, and I feel chewy。
11
Garlic + tastes very rare to make garlic sauce, blood intestines, white meat to eat, fragrance。
12
With a bowl of rice, a plate of peanut rice, a little drink, I'm the Northeast daughter-in-law, and I like to eat the same stuff as old blood。