Crab yellow seafood
By VicentaLakin
Studyed the practice of subtidal seafood. Really rare。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Crab yellow seafood
1
Beef cut into thin slices, mixed with starch and platinum oil, so that each piece of meat was gravyed for 10 minutes。
2
The scallop removes the black wire and dirty, adding a salt pickle for 10 minutes (mainly fear of parasites)。
3
The Assembly burned open, and put in shellfish (preferably with a leather tail, good looks) and scallops, where the fire lasted for more than five minutes, fearing parasites。
4
Put pig oil in the pot. Put the first piece of meat in here, make a break, put a big spoon of saloon sauce, a small spoon of crab butter, and turn it evenly。
5
Join the seafood, and a spoon of fresh seafood soup。
6
Add chicken and a spoon of starch, and turn it into a paste. I have a little too much starch. Half a spoon. And then they're all over the place。
7
Boiled noodles. It's better here with noodles. Add onions and onions。
8
Burn a little spoon of oil。
9
Then pour the juice on the face。Crab yellow seafood Make Tips
Taste easy-to-feat。