Apple yogurt taro paste tower
Ingredients: honey,yogurt,Apple,Taro
- sweetening
- steamed
- an hour
- ordinary
Steps for Apple yogurt taro paste tower
1
All raw material drawings
2
Wash the apples and cut them into pieces for later use (cut apples are easy to oxidize, so you can cut them before placing them)
3
First peel off the taro with a knife, and then clean it (taro contains a compound that has a strong irritating effect on the skin and makes your hands itchy. Therefore, it is best to wear gloves when peeling and washing taro)
4
Cut the washed taro into small dices (this makes it easier to steam)
5
Put the chopped taro into a steamer and steam over high heat for about 30 minutes
6
The steamed taro is very soft
7
Then mash the steamed taro into mud with a rolling pin
8
Put the mashed taro into a larger container, plate and shape (press it into a tower shape with a spoon)
9
Then place the chopped apple pieces around the taro paste
10
Mix sweet-scented osmanthus sauce and honey
11
Pour yogurt on the taro paste and apples first
12
Pour the mixed honey and osmanthus sauce on the yogurt