Scorpion hotpot
By VicentaLakin
The half-fat scorpion, chewing on the fragrance of bones, and lastly, a little pickle, which is the end of the kettle。
Recipe Recommendations
- Semi-meat sheep scorpion a
- baby vegetable 2 trees
- tofu 1 block
- white radish a
- coriander the 2
- corn of 2
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Scorpion hotpot
1
Half a lamb scorpion. Six people eat today, ha ha。
2
Cold-water pot, onions of ginger wine。
3
Approximate: with a fragrance, onions, ginger, peppers, guacamole, spicles, white peppers, dry peppers, zealous, fragrance, ice cream, red dates。
4
Three spoons of oil, boiled to the micro-dry, big ones first, small ones later, fragrances must be dried to prevent a boiler。
5
Scorpion pouring into water, bringing in old sips, salt。
6
Add hot water, no sheep scorpion, a little fire for 1.5 to 2 hours。
7
One and a half hours later。
8
It's good to be in a hot pot, to eat while cooking, to move the scorpion, then to filter the soup into the pan, to finish the scorpion, and to make a good meal。
9
If you can add some water to the soup, it's the bottom, it's the perfect match, it's the white radish, the dolls, the tofu, it's delicious, it's a bowl of rice, it's a group of good friends, it's nice to talk and drink。
10
To the table。
11
Great。Scorpion hotpot Make Tips
More gravy, with lamb。