dumplings and onions
By VicentaLakin
The rest of the dumplings, so as not to waste。
Recipe Recommendations
- dumpling skin appropriate amount
- chives appropriate amount
- salt small amount
Steps for dumplings and onions
1
There's a little salt in the onion。
2
The dumplings are covered with oil。
3
Take a proper onion。
4
Cover the dumplings, fill them with oil, and fold five pieces。
5
It's big with a crutches。
6
Put a little oil in the pot, little fire, put the cake down。
7
It's on both sides. It's fine。