Spanish olive pickled squid pizza
By VicentaLakin
The streets of Shanghai in October, the wind of the night that passes by, are fragranced with light cinnamon. Before and after the fall of the frost, the cold is also growing, and there is beginning to be a lavish food on the table. Today we'll share with you a Spanish olive pickle squid pizza, and add to your deep autumn menu a good food for the gathering and sharing. This Spanish olive pickle squid pizza is presented in a cross-border combination of European-Asian food products: a small, spicy Spanish chili with heartless olives, sour spicy with pickles and sweet sauerkraut, forming spicy at different levels. The Spanish black olives, which are cut in circles, are mixed in the roasted fragrance of cheese, and the fragrance of the fragrance that makes the pizza more interesting。
Recipe Recommendations
- Spanish black olives 8
- Spanish green olives 6pcs
- squid 100 grams
- kimchi 30 grams
- color pepper of 2
- Korean sweet spicy sauce 2 tablespoons
- parsley leaf a little
- mozzarella cheese 150 grams
- high-gluten flour 250 grams
- yeast 3 grams
- white sugar 5 grams
- salt 2 grams
- qingshui
- sweet and spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Spanish olive pickled squid pizza
1
Prepare food。
2
Combination of all pasta material into groups and fermenting twice as large。
3
Black olives cut, pickles cut the spare。
4
The squid is poured into boiling water and the colour changes and extracts the asphalt。
5
Hot pots of cold oil, boiled in pickles, then poured into squid and sweet sauce, evened in。
6
The pasta is fermented, and the exhausts become circular。
7
Put your hands over and make it even。
8
Toaster brush oil。
9
Put the noodles in the grill and gather them around。
10
It then pierced and the oven preheated at 200 degrees for eight minutes。
11
After that, put a sweet sauce on the pasta。
12
Then pickled squid, green pepper and Spanish olives, and finally a marsoulilla cheese。
13
Put it in the oven for 10 minutes。Spanish olive pickled squid pizza Make Tips
Spanish peppers are spicy with green olives and are very compatible in a variety of bakeries. It's as if the parcels are baked directly in the Focachah, Chambata, or in the bouquets that we love every day. Spanish black olives can also add a unique Spanish breath to the salty mix. Like my favorite salmon pie, or in Wellington's steak soccer mushrooms, you can mix up some Spanish black olives to add to the flavor。