shredded cabbage
By ShanelWelch
Ingredients: pork belly,white sugar,soy sauce,vinegar,octagonal,pepper,oyster sauce,cabbage,salt,dried red pepper
Recipe Recommendations
- cabbage half a piece of
- pork belly 150 grams
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal 1 flower
- salt 1.5 teaspoon
- oyster sauce 1/2 spoon
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for shredded cabbage
1
Prepare cabbage.
2
Prepare the ingredients.
3
Wash half of the cabbage and shred it into large pieces with your hands.
4
Wash the pork belly and slice it, cut the red pepper into sections, and cut the green onion and ginger obliquely.
5
Heat a little oil in the pan, add the pork belly slices and fry until the surface is golden and oily. (You can make some oil out)
6
Move the meat slices to the side, add pepper, onion ginger, star anise and red pepper, and stir-fry until fragrant.
7
Add cabbage and stir fry until slightly soft, add 1 teaspoon of salt and stir well.
8
Add appropriate amount of oyster sauce and stir fry well.
9
Stir fry until cabbage is completely soft and cooked, add a little vinegar.
10
Add 1 teaspoon of white sugar.
11
Stir quickly and stir well.
12
It is unique and delicious only when stir-fried in an iron pot over high fire.shredded cabbage Make Tips
Poetic Heart Phrases: 1: Wash the cabbage first and then tear it, and shake the water after washing it. The dry cabbage will only be fragrant when stir-fried. 2: You can pass through clear water before putting the dried red pepper section into the pot, so that it is not easy to scorch and has a bright color. 3: Stir fry on high fire throughout the process.