stir-fried rice rolls with small green vegetables

When I was a child, I would always cook a dish at home during the New Year. It was usually served at the end of the family banquet. "Pijuan" is the dialect of my hometown, but it was later discovered that it was actually called "bell bell" in some places. "Bell rings" are usually cut into small pieces and then fried in the pan. The "skin rolls" in my hometown are usually fried first, put in a basket, hung in a ventilated place and taken as you can eat (storage method in the past when there was no refrigerator), cut into sections before stir-frying vegetables, and then put them into the oil pan for a while. If they are cooked the first time, they can not be fried the second time. "Bell Bell" is usually fried and ready to eat, but the common practice there is to stir-fry it with green vegetables. It is an indispensable delicacy in memory.

Recipe Recommendations

small green vegetables appropriate amount
tofu skin appropriate amount
pork appropriate amount
cooking wine appropriate amount
salt appropriate amount
sugar appropriate amount
oyster sauce appropriate amount

original
burn
half an hour
ordinary

Steps for stir-fried rice rolls with small green vegetables

Raw material diagram. Wash the green vegetables, and set aside the pork and tofu skins.

Mute the pork, add a small amount of cooking wine and a little oyster sauce. The minced meat should be light, because the salt will be absorbed in the green vegetables later, and then the minced meat will be salty.

Prepare a small amount of starch water, spread out a tofu skin, and evenly place the minced meat on one end.

Apply a layer of water to other parts of the bean skin, roll it as tightly as possible, and apply a layer of starch water to the mouth.

Place the mouth face down.

Take a pan, put a layer of oil above the bottom (the pan can be used less oil), add the bean skin rolls, and fry slowly over low heat until the outer layer is golden brown. Gently flip with chopsticks in the middle.

Pan-fried bean roll.

Cut the fried bean roll into small pieces.

Remove the oil pan, put the bean skin roll in small pieces and fry it a little, so as to avoid that the meat in the middle will not be cooked. If it is cooked the first time, this step will not be necessary.

The second fried roll. At this time, you can actually eat it, and it is also very good.

Start another oil pan, heat it, add green vegetables, stir quickly, add a small amount of salt and sugar.

Stir fry until most of the vegetables are flat, add the skin rolls, and then stir-fry until the vegetables are cooked, add a small amount of oyster sauce and serve out.