The cranberry sauce
By VicentaLakin
Recipe Recommendations
- leek flower 200g
- leek 80g
- salt appropriate amount
- salty fragrance
- pickled
- several days
- simple
Steps for The cranberry sauce
1
Cauliflowers and cauliflowers。
2
The herbs are removed and immersed in salt water for 20 minutes。
3
Clean and dry。
4
The pickles are put in the mixer。
5
Cream cut。
6
We'll put it in the mixer。
7
It's made of particles。
8
Add a proper amount of salt。
9
Smash even。
10
Put it in the container。
11
Seal safe。
12
Put it in the fridge, store it for about a month。
13
It's been a month. It smells so good。
14
It's good for meat, noodles, buns。
15
The finished product。