Cream pepper fire
By VicentaLakin
Recipe Recommendations
- squid 420 grams
- green pepper one
- red pepper one
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Cream pepper fire
1
Food products: squid, red pepper (go to seed cleaning), ginger。
2
Get the squid out of the gut and wash it out。
3
Put it on the board。
4
将青椒和红椒Put it on the board。
5
Put the ginger chips in the water pan and boil them。
6
Then the good squid, the right amount of wine。
7
30 seconds to pick it up。
8
Hot and hot, hot and hot。
9
And then the good squid and the good squid。
10
Then, with appropriate soy sauce。
11
Plus a proper amount of salt。
12
It's just a touch。