Soup
By VicentaLakin
The ginger potatoes are the specialty of the twilight area, which was previously available only before and after the spring season, and are the best in dessert。
- sweetening
- cook
- an hour
- ordinary
Steps for Soup
1
Ginger potatoes to skin。
2
Go after the skin, get some water。
3
The white fruit is to be used after treatment。
4
Handmade soupballs。
5
Cleaning up for use。
6
When we're ready, we start cooking, first, by putting white fruit in cold water, by firing it, by cooking it for about 10 minutes, by pouring it into hand-made soupballs, by pouring out the soupballs, by pouring the little eggs into the fire, in about 10 minutes, by pulling the ginger potatoes into the pot, after scratching the fire, by about one minute, by adding sugar and platinum, by then。Soup Make Tips
You can't cook sour for long, it'll affect your taste, it'll taste wilder with honey, and it'll have to be skinned