Green Bean Adako Sugar
By VicentaLakin
Recipe Recommendations
- mung bean 80g
- tapioca starch 100g
- sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Green Bean Adako Sugar
1
The green beans were first frozen one night, removed the next morning and placed in the pot。
2
Plus a proper amount of water。
3
The water boils and turns the fire for 30 minutes。
4
The next one was Adako, with a drop of 100 grams of cassava starch and 20 grams of sugar。
5
Join the water, and form a group。
6
Growing strips。
7
Hit it again。
8
Cut into small pieces。
9
The pot was boiled early and put into Adako。
10
Cook to swell and float。
11
PULL OUT A BOWL, IF IT'S IN COLD WATER IN THE SUMMER。
12
And then the green beans are cooked, and the sugar is sweet, and the amount of sugar is what you like。
13
Into green bean soup。
14
The finished product. The green bean Adako is done。
15
The finished product. And you can dry some cinnamon and taste better。