Powdered fish bones
By VicentaLakin
Recipe Recommendations
- Fishbone 200g
- rice noodle 1 block
- celery 2 pieces
- Jiang 1 block
- oil appropriate amount
- salt appropriate amount
- starch 1 spoon
- pepper 1 spoon
- salty fragrance
- cook
- ten minutes
- simple
Steps for Powdered fish bones
1
The fish head is finished, and a few pieces of fish bones are used to boil powder, including fish bones, rice powder and celery。
2
Fish bones taste with salt, starch, soy sauce。
3
Celery cut the pellets, cut the ginger。
4
The powder pours into the water for 20 minutes。
5
Pick up hot oil, put it in fish bones。
6
I don't know。
7
Put the ginger-sniff in。
8
Join the water. It's better to turn on the water。
9
Five minutes later, the soup was made white。
10
Put in rice powder and boil it for one to two minutes。
11
Add salt and pepper sauce。
12
Finally, celery leaves came out。
13
The finished product。
14
The finished product。肉质嫩滑，汤汁鲜美，配上芹菜叶一绝。